Free Kitchen Exhaust Audit
DEFINES your situation. ExhaustCLEAN diagnoses the condition of your kitchen exhaust system in our preliminary consultation given free of charge.
Choose ExhaustCLEAN for commercial exhaust cleaning you can rely on. We are a trusted partner for professional kitchen exhaust maintenance that ensures you stay compliant with local and national regulations. We also give you the flexibility to stay engaged with our cleaning process or let us handle the work independently. Whatever your preferences, we can ensure on-time, comprehensive service every time.
At ExhaustCLEAN, we offer tailored solutions for restaurant owners and business operations. Our specialized exhaust cleaning service ensures full conformity with NFPA 96 and other regulatory compliance standards through local AHJ reporting systems like Compliance Engine and LIV.
We follow a tried-and-true approach to cleaning your exhaust system. Our process begins with evaluating the system to determine its current condition and document preexisting issues. Through our FirstCLEAN initial cleaning program, we identify the measures needed and ensure we address all issues during the service.
For the ongoing maintenance of your system, we offer comprehensive PreVENT maintenance solutions to keep your hood in optimal operating condition. You can also count on us for additional services like RoofRITE grease containment systems, FanWORKS exhaust fan maintenance and FilterCARE filter replacement to ensure maximum efficiency and safety.
Meeting local and national regulations is ExhaustCLEAN’s main priority. We comply with safety protocols while cleaning from the top down, so you are ready for regulatory checks from fire inspection teams.
Our kitchen exhaust cleaning services ensure you comply with strict health and safety regulations. We clean and maintain your hood system in compliance with NFPA 96, which regulates fire safety in public and commercial cooking operations. Our detailed initial cleaning allows us to identify risks and prevent safety and operational issues before they arise.
When it comes to the frequency of cleaning commercial hoods, we consider several factors, including the type of cooking equipment, volume of kitchen activity and local regulations. By determining these aspects, we can develop a relevant maintenance plan and appropriate service frequency.
In most cases, commercial kitchen exhaust systems need cleanup every three to six months. Kitchens with a high volume of usage may require frequent maintenance to ensure safety and performance.
At ExhaustCLEAN, we deliver the expertise you can expect from an industry specialist. We focus solely on kitchen exhaust system maintenance, solidifying our reputation as leading professionals in the field. With our unmatched expertise, trust us for commercial kitchens of all sizes.
Start your journey with ExhaustCLEAN. We offer a complimentary audit to evaluate your exhaust system and recommend the best solution for your business. Contact our team today for tailored cleaning and maintenance solutions for your kitchen hood.
