Commercial kitchen owners face several challenges when maintaining clean commercial kitchen hoods, such as constant grease accumulation and the many troublesome issues that result from it. Understanding these challenges and how to combat them is the first step to initiating a thorough cleaning and maintenance regimen to ensure your kitchen’s exhaust hoods remain clean, safe and compliant.
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Frequent cooking results in a buildup of creosote and grease in your kitchen exhaust hood system, which poses a serious fire hazard. The National Fire Protection Association NFPA 96 enforces strict regulations regarding commercial kitchen exhaust system cleaning and maintenance. Non-compliance could lead to fines and even closure. Additionally, insurance companies will require regular cleanings to reduce the risk of claims.
Following kitchen hood cleaning and maintenance best practices prevents devastating kitchen fires and ensures your kitchen complies with commercial kitchen laws.
Failing to clean and maintain your commercial kitchen exhaust hood could result in the following adverse effects:
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It’s best to employ a professional kitchen exhaust maintenance service provider to ensure your commercial kitchen remains productive and profitable. With over 50 years of industry experience, ExhaustCLEAN understands the unique challenges faced by commercial kitchen owners and managers. We offer specialist exhaust hood cleaning and maintenance services by employing this proven, thorough process to ensure your kitchen exhaust system works at its best for as long as possible:
Keep Your Exhaust System Running Smoothly
Ensure your kitchen exhaust system operates optimally by entrusting ExhaustCLEAN’s experienced technicians with your cleaning and maintenance needs. Put our service to the test. Contact our team today for your free evaluation and discover why we are the leading commercial kitchen exhaust cleaning service in North Carolina.