Commercial kitchens are extremely busy environments that can create the risk of exposure to fire hazards. The constant use of cooking equipment, high heat and grease buildup are all contributing factors. This is where the importance of hood cleaning for fire prevention comes in. Kitchen hood cleaning often gets neglected, but it is a regulatory requirement. Scheduling professional hood cleaning services is necessary as part of regulatory compliance for commercial kitchens.
The frequent use of cooking equipment in commercial kitchens generates heat and other combustion byproducts as well as grease. Exhaust hoods absorb these airborne particles, helping improve ventilation and reduce odors in the kitchen. However, these particles and grease do accumulate over time. When this happens, the risk of fire in the kitchen increases.
Regular hood cleaning and maintenance are critical in commercial kitchen fire prevention. They aid in removing grease buildup and effectively reduce the risk of fire.
The National Fire Protection Association issues the NFPA 96, the standard for fire safety requirements. Part of the NFPA 96 mandate is to have professionals conduct regular kitchen exhaust cleaning services, especially for commercial kitchens with high-volume operations. The NFPA 96 outlines how often professional hood cleaners must remove grease buildup and which areas require regular maintenance and cleaning.
ExhaustCLEAN specializes in professional hood cleaning services. We work closely with commercial kitchens to create an effective cleaning strategy that works for their systems and aligns with regulatory standards. Here’s our process:
At ExhaustCLEAN, we prioritize the safety of your kitchen staff and guests. Our hood cleaning specialists ensure compliance with NFPA 96, which follows ANSI-IKECA C-10 and North Carolina building codes. We are transparent in our services, and we will tell you when there’s a problem and offer a solution. Contact us to learn more about our services or schedule an appointment.
