Cleaning your commercial kitchen hood ensures your facility adheres to state health and fire codes and does not pose a grease fire hazard. Maintaining your commercial kitchen system should be taken seriously and left to experienced providers. Be careful of these common misconceptions about commercial kitchen hood cleaning.
Protecting your commercial kitchen is essential for worker safety and ensuring you remain operational. Here are four common myths about kitchen hood cleaning set straight.
Commercial kitchens face constant grease accumulation, with vaporized grease lining your entire kitchen exhaust system. Your kitchen hood needs more than a thorough washdown from your team to meet stringent National Fire Protection Association (NFPA) standards.
Getting your system completely clean for full compliance takes specialized tools and techniques. You need high-pressure, high-temperature water, advanced grease-cutting agents and specialty tools to eliminate build-up. The process requires dedication and skill.
Cleaning your kitchen hood requires intensive work on seen and unseen components. Grease travels from your kitchen to the top of your system. You must clean from the top down to ensure safety and code compliance.
Professional hood cleaning must include the exhaust fan, horizontal duct work, plenum and hood to strip the grease from all components.
Having your commercial kitchen professionally cleaned regularly is mandatory. Depending on your operation’s size and cooking volume, you may need to maintain your hood monthly, quarterly, semiannually or yearly.
Your schedule is not something you can dictate. NFPA 96 outlines that you must clean your hood regularly. Fire inspection teams are increasingly doing regulatory checks, meaning you must stick to cleaning schedules.
All cleaning service providers are different, and only some specialize in hood cleaning. You need assurance that your kitchen system adheres to local and national regulations and that your service provider eliminates all grease during cleaning.
ExhaustCLEAN provides before and after photos and detailed written inspection and service reports. These reports offer concrete evidence of problems, remediation and results.
With these common kitchen hood cleaning myths busted, it is evident that regular and quality service is vital. Professional kitchen exhaust cleaning minimizes fire hazards, ensures your system functions optimally and meets state legal requirements.
ExhaustCLEAN has over five decades of experience. We offer superior exhaust maintenance service throughout North Carolina. Contact us online to learn more.
